Coconut cookie dough bites

December 10, 2018 in Recipes

By: Dr. Melanie DeCunha, ND

So you want a delicious, healthy holiday treat but you’ve got tons of food restrictions. Whether you’re in the midst of an elimination diet or following the full AIP, these coconut cookie dough bites are just the treat for you! The best part is – if you don’t have tell anyone that they’re “healthy”! The richness of the coconut, combined with the sweetness of the carob chips make these bites equally decadent and guilt-free.

I know there’s a big debate about carob chips – some people love them, some people hate that they try to impersonate chocolate chips. My opinion? I can barely tell the difference! I recently bought carob chips for the first time and so far am really loving them. The richness, sweetness and texture make them so similar to chocolate chips, that it’s an easy swap for baking.

These AIP coconut cookie dough bites are also super quick to make, and as a bonus – they are no-bake! So grab a mixing bowl, put on a festive apron and prepare to be amazed!

Prep time: 10 minutes

Chill time: up to 30 minutes (depending on how much you soften the coconut manna & oil)

Ingredients:

  • 3/4 cup coconut flour
  • 1/3 cup + 1 tbsp coconut manna (coconut butter)
  • 1/4 cup coconut oil
  • 2 tbsp raw honey
  • 2-4 tbsp carob chips (I’m kind of obsessed, so I went on the higher end)
  • 1/2 tsp ground cinnamon
  • 1 tsp cocoa powder
  • Pinch of sea salt

Directions:

  • Soften coconut manna and coconut oil and mix well. Stir in coconut flour until well combined.
  • Add honey, carob chips, cinnamon, cocoa powder and sea salt and stir to combine.
  • Use the warmth of your hands to shape dough into balls.
  • Set on a plate and refrigerate to chill.

Nutrition:

  • Yields approximately 10 servings
  • Calories per serving: 165kcal
  • Fat: 12.8g
  • Carbohydrates: 12g
  • Protein: 1.8g


By: Dr. Melanie DeCunha, ND

Okay, well I’ve gone from never baking anything completely AIP (and rarely if ever baking anything at ALL) to trying out 4 different recipes within a week (check out my coconut cookie dough bites)!

As a die-hard cheese(/cake) lover, I have been on the hunt for a decadent dairy-free cheesecake that gives me some semblance of the creamy texture of a traditional cheesecake. This is probably a tall order, as it’s hard finding a dairy-free cheese with a good texture. I will say that I have been obsessed with some savoury dairy-free cheeses lately, however they are cashew-based, and thus not considered hypoallergenic.

With that said, this recipe is completely hypoallergenic! No gluten, dairy, eggs, sugar, nuts – nada! So if you’re in the midst of an elimination diet or following a strict AIP diet, then this will be bliss for you.

I actually got this recipe from My Big Fat Grain Free Life, and made a few slight modifications. I found the ratio of crust to filling almost half and half which I felt was the perfect balance. The lemon extract and zest was just right to leave them refreshing and not too heavy.

Using regular sized silicone moulds, this recipe makes approximately 8 cheesecakes, but you can use smaller moulds to make more. They are quite rich, so you really only need a couple bites.

Hope you enjoy this dairy-free cheesecake!

Ingredients:

CRUST:

  • 10 Medjool dates
  • 1C shredded unsweetened coconut
  • 1.5t ground ginger
  • 2.5t ground cinnamon
  • pinch of salt
  • 2t coconut oil
  • 1t honey (can swap for maple syrup if vegan)

FILLING:

  • ¾C raw coconut manna
  • 1T coconut oil
  • ½C palm shortening
  • 2.5T honey (can swap for maple syrup if vegan)
  • 1.5T organic pure lemon extract
  • ¼t vanilla extract

GARNISH:

  • Lemon zest
Directions:
  • Preheat oven to 250F.
  • Lay silicone muffin moulds on tray (or use a muffin tin with liners – the silicone moulds make them easily pop out).
  • Soak dates for 10 minutes if needed to soften.
  • Spread shredded coconut onto lined cookie sheet and toast in oven until golden brown (several minutes)
  • In food processor, pulse softened dates. Once roughly chopped, add the remaining crust ingredients and pulse until well combined.
  • Press crust into the bottom of moulds and refrigerate.
  • Soften coconut manna (either in a glass cup placed in a large bowl of hot water or in microwave).
  • In a medium bowl, add softened coconut manna and remaining filling ingredients. Beat with a hand or stand mixer until smooth.
  • Pour filling on top of crust in moulds.
  • Garnish with fresh lemon zest.
  • Place in refrigerator or freezer until set.

Nutrition: Yields approx. 8 servings

  • Calories: 379kcal
  • Fat: 29.7g
  • Protein: 2.2g
  • Carbohydrates: 35.8g

By: Dr. Melanie DeCunha, Naturopathic Doctor

Have you ever stood up too quickly and felt the room just fade out of vision? Or been standing for a prolonged period and then just felt the floor drop out from under you? If you have experienced this, there’s a chance you might have low blood pressure. Low blood pressure is a leading cause of dizziness.

As part of a complete physical examination, I check the blood pressure of every patient. Many people tell me they don't know what their normal blood pressure usually is. While for some people we find out that it's higher than we like to see it, more often than not, I am detecting LOW blood pressure in people.


What's a normal blood pressure?

Now it’s important to note blood pressure is constantly in flux depending on your movement, emotions, diet, hydration level, etc. For reference, 120/80mmHg is the general benchmark reading for blood pressure. The most recent guidelines according to the American Heart Association indicate that 3 consecutive readings of blood pressure above 130/80mmHg is considered high. High blood pressure is also known as hypertension (and then it is graded from there depending on severity). Below 120/80mmHg is considered normal, however when it drops below 90/60mmHg it is considered low – hypotension.

Because blood pressure changes so rapidly, we take readings over several visits to get an accurate picture. We also take into consideration the phenomena of “white coat syndrome” which is commonly experienced by many people. This is when a person transiently experiences elevated blood pressure while in a doctor’s office. Needless to say, one single reading of high blood pressure is not enough cause for concern (unless it is accompanied by symptoms or if it's above a certain threshold).


The potential effects of low blood pressure

On the other hand, having “low” blood pressure is generally a good thing. In my practice, I often see people with blood pressure closer to 100/70mmHg without any complaints linked to their blood pressure. However, everyone is different, and what might be one person’s “normal” could be too high or low for another person. If blood pressure is too low, the most common sign is lightheadedness, particularly when rising from a seated or reclined position (orthostatic). It could even happen after standing for a prolonged period, or after meals. While lightheadedness is generally self-limiting, if significant it may cause syncope (fainting) resulting in head or bodily injury.

If I find that someone has consistently low blood pressure that is symptomatic, this may warrant a deeper look to find out the cause. Some of the most common underlying causes of hypotension I see include nutrient deficiencies (eg. B12, iron), inadequate diet/hydration, anemia, chronic infections, stress, adrenal issues and hormonal imbalances.


Should I be worried if my blood pressure is low?

The good news is, treating hypotension isn’t generally all too difficult! While we work on treating the root cause, for many people, simply increasing water and electrolyte intake can be enough to get rid of any symptoms. One of the simplest and easiest ways is to add a pinch of salt to your water. Also ensure you are actually drinking enough water – think at least 2-3 litres daily, even more if you are exercising.

I personally have noticed a huge improvement in my hypotension by adding Himalayan salt to my water. I also will only drink from my glass water bottle so I can track how many times I fill it in a day. It can definitely be a scary feeling if you stand up and feel the whole room whirl around you. Focus on rising slowly, and allow your body to adapt to the postural change. Doing this while increasing your hydration you should notice a rapid improvement in symptoms. If you still consistently experience low blood pressure or dizziness with unknown cause, there could be an underlying issue. And it goes without saying, make sure to check with your primary care provider (ahem, naturopath) to get to the bottom of your low blood pressure!

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