By: Nicole Korodetz, RD

With the long weekend coming up, I’m sure many of you have plans to travel, go to the cottage, have a BBQ, or attend some other social event where food will be the focus. While it’s ok to indulge a little, it is important to stay mindful of food choices in order to stay on track with your health goals! These tips will help you enjoy a fun and healthy weekend!

Serving sizes
The key to weight management is having an understanding of what an appropriate serving size from each food category is. By keeping The Balanced Plate (1/4 protein, 1/4 starch, 1/2 vegetables) and Hand Portion Guide in mind, you will be less likely to overeat, while getting your required intake of nutrients.

At social gatherings that revolve around food and multiple dishes are served, it is too tempting to try a little bit of everything. However, this can easily lead to overeating and forgetting mindful eating principles. Follow these tips:

  • When loading up your plate, try to model The Balanced Plate
  • If there are appetizers before the main meal, stick to veggies and 1-2 tbsp of dip (if offered). If you eat a lot of appetizers, take a smaller portion of the main meal
  • When marinating meat, try a homemade recipe using oils, vinegars, fresh/dried herbs and spices, lemon juice, or Greek yogurt. Store-bought sauces are high in sugar and sodium
  • If you are attending a potluck, contribute a healthy option, such as: green salad, grain salad (quinoa, barley, brown rice), vegetable skewers, chicken breasts, hummus, guacamole, mango salsa, fish, shrimp, oven baked potatoes, or fruit salad
  • Limit dishes that are creamy, fried, cheesy, salty, and buttery. Choose dishes that are fresh, grilled, baked, and seasoned with herbs
  • For dessert, have mostly fruit plus 1 small treat, e.g. 1 scoop of ice cream, 1 small cookie, 1 block of chocolate, or 1 thin slice of cake
  • Instead of trying to fit every item onto your plate, bring a few Ziploc containers to take home food you didn't get to try
  • Engage in conversation while eating. This will allow you to eat slower and listen to fullness cues

Raise a glass (or a few) to Canada this weekend, but remember that alcohol contains a lot of empty calories.

What is considered 1 drink? (Source: Eat Right Ontario):

  • Regular beer, 5% alcohol: 341 mL (12 oz)
  • Wine, 12% alcohol: 145 mL (5 oz)
  • Fortified wine such as sherry, port or vermouth, 16-18% alcohol: 85 mL (3 oz)
  • Spirits or liquor such as rum or vodka, 40% alcohol: 45 mL (1.5 oz)


Approximate Calories

Light beer (4% alcohol), 1 bottle or 12 oz


Regular beer (5% alcohol), 1 bottle or 12 oz


Non-alcoholic beer (0.5% alcohol), 1 can or 350 mL


Daiquiri, 7 oz


Pina Colada, 4.5 oz


Vodka, 1.5 oz


Wine (11.5% alcohol), 5 oz


How to cut the calories:

  • Limit pre-blended frozen drinks (e.g. daiquiri, pina colada, margarita), as these are high in sugar and cream
  • Mix drinks with diet soda, tonic water, or 100% real fruit juice
  • Limit drinks with added syrups or liqueurs
  • Try: mix ½ light beer with ½ diet Gingerale; margarita using frozen strawberries

Food is a huge part of travelling, as it is one of the best ways to experience a new city and culture. Since most meals are eaten at restaurants, it is difficult to eat in a similar manner to home. A few things to consider:

  • Pack your own non-perishable snacks to bring on the plane/in the car: nuts, trail mix, high fibre granola bars, peanut butter sandwich, whole grain crackers, low sodium pretzels, or air popped popcorn
    • These snacks can be packed in a backpack to fuel long days of exploring, and helps to save money
  • Hotel breakfast buffets: having an unlimited selection of food does not mean that you need to load your plate with everything. Try to mimic what you would usually eat at home, adding an extra source of protein to get you through the day. Best choices include: hard-boiled eggs, whole wheat toast, yogurt & granola, whole grain cereal & milk, fruit, and peanut butter. If offered, use the “make your own omelette” stations, adding lots of veggies
  • If there is a mini fridge at your accommodation, visit the grocery store to buy pre-cut fruits and vegetables, yogurt, milk, and cheese cubes
  • Portion sizes may be bigger, especially in America, so share dishes between 2 or more people
  • At restaurants: on menus, choose items that are steamed, baked, grilled, or poached. Ask for salad dressing on the side. Avoid filling up on complimentary bread. Choose water as your beverage.

It’s supposed to be a hot and sunny weekend, making it especially important to stay hydrated. Fluid requirements are: 2.2 L (9 cups) and 3 L (12 cups) for women and men, respectively. This includes all fluid from water, milk, juice, coffee, and tea. Try infusing water with lemon, oranges, berries, cucumber, or fresh herbs.

Canada Day Themed Recipes
Show your Canada pride by serving these red & white dishes! (As pictured)

Breakfast: Strawberry Parfait

  • 0-2% plain Greek yogurt
  • Granola (choose high fibre, low sugar variety)
  • Strawberries, chopped

In a large glass, layer yogurt, granola, and strawberries. Repeat layering.

Appetizer/Side Dish: Caprese Skewers

  • Grape or cherry tomatoes
  • Mini bocconcini cheese balls
  • Fresh basil
  • Balsamic glaze

Place a tomato, cheese ball, and basil leaf on a toothpick or mini skewer. Drizzle balsamic glaze on top.

Appetizer/Side Dish: Bruschetta

  • Baguette, sliced into circles
  • Bruschetta (I bought from the store)
  • Parmesan cheese
  • Balsamic glaze

Top baguette slice with bruschetta and cheese, drizzle with balsamic glaze.

Side Dish: Watermelon-Feta-Mint Salad

  • Cubed watermelon
  • Cubed feta
  • Fresh mint leaves, chopped
  • Lemon juice

Combine all ingredients (ratio of ingredients depends on personal taste).

Dessert: White Chocolate Raspberries

  • Raspberries
  • White chocolate chips

Stuff each raspberry with 1 chocolate chip

Have a great long weekend and Happy 149th Birthday, Canada!! Stay safe, healthy, active, and hydrated!

Join our Registered Dietitian, Nicole on July 5th from 7-9pm for a FREE Grocery Store tour. You will navigate the main food departments, while learning how to choose the healthiest items. Tour followed by a food prep demo and food sample at the clinic.

Location: Jeff, Rose & Herbs No Frills: 3730 Lake Shore Blvd. Meet at front entrance.

To sign up, contact Nicole at the email or phone number listed above.

Looking forward to seeing you there!

Healthy Snacking

June 7, 2016 in Nutrition

By: Nicole Korodetz, RD

Need some snack-spiration? Daily snacks should be a part of our diet, in addition to 3 meals a day. They get us through busy days, fuel workouts, satisfy evening cravings, supply nutrients, and prevent us from over-eating at meals. Here, I have displayed some of my go-to snacks that keep me satisfied until my next meal.

  • Banana or orange (or any fruit). A perfect accompaniment to lunch.
  • 2 medjool dates: to satisfy that mid-afternoon or evening craving for sweets (they taste like caramel!)
  • Carrots + 2 tbsp hummus. The fat in hummus helps the body absorb fat-soluble Vitamin A, which is abundant in carrots.
  • ½ Plain Greek yogurt (0-2%) + berries + 1 tsp each of chia and hemp seeds. We have 3 food groups represented here (milk & alternatives, fruit, and meat & alternatives).
  • Apple + 1 tbsp natural peanut butter. Pairing a fruit with a protein source helps to keep you full, and slows the spike in blood sugar.
  • ¼ cup of nuts. Nuts are a great plant-based source of protein, fibre, iron, and potassium, to name a few. Although they are a source of healthy fat, they are calorically dense, which is why the portion should be controlled.
  • Cucumber and ½ cup cottage cheese (0-2%). A refreshing snack that provides protein, calcium, and vitamin K. Flavour cottage cheese with dried herbs if it is too bland.
  • Hemp Heart Bites. An easy on-the-go snack, packed with protein, fibre, and omega-3’s.
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